"The ribbon of brown butter plays a raw cookie dough role in the center of these pecan blondies...."
INGREDIENTS
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1/2 cup (1 stick) unsalted butter
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1 large egg
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3/4 cup (packed) light brown sugar
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1 teaspoon vanilla extract
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1/2 teaspoons kosher salt
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1/3 cup all-purpose flour
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1 cup (2 sticks) unsalted butter, room temperature, plus more
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2 1/4 cups all-purpose flour, plus more
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1 1/2 cups pecans, coarsely chopped
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons kosher salt
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1 3/4 cups (packed) light brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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Vanilla ice cream (for serving)