INGREDIENTS
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1 package dry form crab boil (recommended: Zatarain's)
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3 pounds red potatoes
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1 pound thick-cut bacon, diced
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1 cup diced red onion
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1 tablespoon minced garlic
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1/4 pound butter, at room temperature
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1/4 pound finely shredded Cheddar
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1 green onion, chopped
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1/2 teaspoon cayenne pepper
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1/2 teaspoon paprika
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Salt and pepper
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3/4 cup sour cream