INGREDIENTS
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1/2 cup lukewarm water
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1 tbsp granulated sugar
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2 1/4 teaspoons dry active yeast
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2 cups whole milk, warmed to about 105 degrees
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1/2 cup unsalted butter melted and cooled
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1 teaspoon salt
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2 cups all purpose flour
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2 large eggs, lightly beaten
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2 tsp vanilla extract
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1/4 teaspoon baking soda