Goode & Co. Seafood Campechana - Goodtaste with Tanji

Name: Goode & Co. Seafood Campechana - Goodtaste with Tanji
Ingredients: 2 medium New Mexico, poblano, or Hatch chiles (about 6 ounces), also called Anaheim; 1/2 pound medium shrimp, peeled, deveined, tails removed, preferably wild; Kosher salt; 1 small tomato, seeded, finely chopped (about 3/4 cup); 1-2 jalapeños (stems, ribs, and seeds removed, finely chopped); 1/2 cup tomato–clam cocktail (such as Clamato juice); 1/4 cup plus 2 tablespoons ketchup; 3 tablespoons chopped pitted green olives; 2 tablespoons chopped cilantro; 2 tablespoons finely chopped white onion; 1 1/2 teaspoons finely chopped oregano; 1/2 teaspoon finely chopped garlic; 3 tablespoons fresh lime juice; 3 tablespoons olive oil; 1/2 pound crabmeat (picked over, preferably jumbo lump); 1 avocado (pitted, cubed); 1 fresh bay leaf (optional); Tortilla chips (for serving)

"Get the party started with this brand new recipe from Goode Co. Seafood in Houston. This party-ready Seafood Campechana features fresh Gulf shrimp, crab and crispy tortilla chips...."

INGREDIENTS

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2 medium New Mexico, poblano, or Hatch chiles (about 6 ounces), also called Anaheim

•

1/2 pound medium shrimp, peeled, deveined, tails removed, preferably wild

•

Kosher salt

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1 small tomato, seeded, finely chopped (about 3/4 cup)

•

1-2 jalapeños (stems, ribs, and seeds removed, finely chopped)

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1/2 cup tomato–clam cocktail (such as Clamato juice)

•

1/4 cup plus 2 tablespoons ketchup

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3 tablespoons chopped pitted green olives

•

2 tablespoons chopped cilantro

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2 tablespoons finely chopped white onion

•

1 1/2 teaspoons finely chopped oregano

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1/2 teaspoon finely chopped garlic

•

3 tablespoons fresh lime juice

•

3 tablespoons olive oil

•

1/2 pound crabmeat (picked over, preferably jumbo lump)

•

1 avocado (pitted, cubed)

•

1 fresh bay leaf (optional)

•

Tortilla chips (for serving)

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