""A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!"..."
INGREDIENTS
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1 recipe pastry for a 9 inch single crust pie
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3 tablespoons margarine
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1/2 cup chopped onion
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1 potato, diced
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1/3 cup all-purpose flour
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1/2 teaspoon dried oregano
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1/2 teaspoon garlic powder
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1/4 teaspoon black pepper
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1 1/4 cups beef broth
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1 carrot, chopped
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1 cup frozen green peas
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2 cups cubed cooked or leftover beef