INGREDIENTS
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3 pounds ground meat
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2 cups onions, chopped
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1 bunch fresh parsley, minced
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4 large cloves garlic, minced
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1 tablespoon salt
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2 jalapenos, minced with seeds, or to taste
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4 red serranos, minced with seeds, or to taste
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2 tablespoons dried bell pepper flakes
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1 tablespoon dried celery flakes
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1 tablespoon sugar
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1/2 cup beef boullion granules
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1/3 cup chili powder
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1/2 cup paprika
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1 tablespoon black pepper, or to taste
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1 tablespoon cayenne pepper, or to taste
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1 1/2 tablespoons white pepper, or to taste
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2 teaspoons ground coriander
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2 cans tomato paste
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1 can refried beans
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3 cups water