INGREDIENTS
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1 1/3 cups all-purpose flour
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3/4 cup sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 cup vegetable oil
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3/4 cup milk
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1 teaspoon vanilla
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1 egg
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Grated rind from 1 lime
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1 tablespoon fresh lime juice
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1/4 cup butter (1/2 stick)
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1/2 cup dark brown sugar
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1 fresh, ripe pineapple, sliced, or one 20-ounce can pineapple slices
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15 pecans