Good Old Country Stuffing
INGREDIENTS
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2 loaves dry white bread, recommended: Pepperidge Farm
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2 cups cooked white rice
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1 sleeve crushed saltines
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1 lb bulk breakfast sausage
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2 cups chopped celery
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1 large onion, chopped
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7 cups chicken stock
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Salt and freshly ground black pepper
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1 tablespoon poultry seasoning
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1 teaspoon dried sage leaves
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3 eggs, beaten
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1/4 stick of butter
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Mushroom Giblet Gravy, recipe follows Mushroom Giblet Gravy:
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4 cups turkey or chicken stock
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Giblets from 1 turkey
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2 chicken bouillon cubes
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2 tablespoons reserved stuffing mixture
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3 tablespoons cornstarch
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1/3-cup cold water
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2 pints button mushrooms, sliced
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3 tablespoons butter
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1 hard boiled egg, sliced
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Salt and freshly ground black pepper
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