Good Ol' Tuna Noodle Casserole

Name: Good Ol' Tuna Noodle Casserole
Ingredients: 1 (12-ounce) package wide egg noodles; 2 (10-3/4-ounce) cans cream of mushroom soup; 1 1/2 cups milk; 1 (12-ounce) can solid tuna in water, drained and flaked; 1 cup shredded Swiss cheese; 1 (13-ounce) package frozen peas; 2 tablespoons butter, melted; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup French-fried onions

"Our Good Ol' Tuna Noodle Casserole is a comforting classic that first become popular in the 1950s. Our version has the same mouthwatering flavors, but we've added a few shortcuts, so that you have more time to spend with the family. This tuna noodle casserole has a nostalgic feel, and you might just find all those childhood memories coming to join you at the table...."

INGREDIENTS

•

1 (12-ounce) package wide egg noodles

•

2 (10-3/4-ounce) cans cream of mushroom soup

•

1 1/2 cups milk

•

1 (12-ounce) can solid tuna in water, drained and flaked

•

1 cup shredded Swiss cheese

•

1 (13-ounce) package frozen peas

•

2 tablespoons butter, melted

•

1/2 teaspoon salt

•

1/4 teaspoon black pepper

•

1 cup French-fried onions

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes