"These are the best; we sometimes have them for supper too. They're fairly thick, but light and very tasty. The recipe makes lots, but my Norwegian bac..."
INGREDIENTS
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2 2/3 cups all-purpose flour
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2 tablespoons baking powder
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1/4 cup white sugar
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4 eggs
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2 1/2 cups milk, lowfat is fine
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1/3 cup vegetable oil
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1 teaspoon vanilla, optional