INGREDIENTS
•
4 slices of bread, crust trimmed
•
1 ½ cups of egg substitute
•
1 ½ cups skim milk
•
4 slices cooked turkey bacon, crumbled
•
¼ cup (1oz) shredded reduced-fat cheddar cheese
•
¼ cup (1oz) shredded reduced-fat Swiss cheese
•
½ cup sliced mushrooms
•
¼ teaspoon seasoned salt
•
½ cup frozen hash brown potatoes, thawed