INGREDIENTS
•
4 cups shredded cabbage
•
2 apples, coarsely chopped
•
1 small onion, chopped
•
1/2 cup brown sugar
•
1/2 cup apple cider vinegar
•
1/2 cup apple juice
•
1 teaspoon salt, divided
•
3 pounds boneless pork butt bottom roast
•
1/4 teaspoon black pepper
•
1 tablespoon vegetable oil
Go To Recipe