INGREDIENTS
•
1 (32-oz.) container vegetable broth
•
1 (16-oz.) package frozen black-eyed peas, thawed
•
1 sweet onion, cut into eighths
•
1/4 cup apple cider vinegar
•
1/4 teaspoon dried crushed red pepper
•
2 tablespoons dark brown sugar
•
2 tablespoons country-style Dijon mustard
•
1 (5- to 6-lb.) smoked, fully cooked semiboneless ham
•
1 (1-lb.) package shredded fresh collard greens