""While this is a pretty straightforward grilled chicken recipe, the vinaigrette at the end was a last minute touch that worked out nicely. I really like oil and vinegar-based sauces on grilled meats. They work beautifully with the smoky, caramelized exterior."..."
INGREDIENTS
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6 tablespoons plain yogurt
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3 cloves garlic, crushed
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3 tablespoons ground paprika
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2 tablespoons olive oil
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1 tablespoon hot chile paste (such as sambal oelek)
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1 pinch cayenne pepper
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1 (5 pound) whole chicken, cut into 8 pieces
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salt
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1/4 cup olive oil
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2 tablespoons sherry vinegar
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1 tablespoon ketchup
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1/8 teaspoon hot chile paste (such as sambal oelek)
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1 pinch paprika
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salt and pepper to taste