INGREDIENTS
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Ingredients
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6 tablespoons butter, softened
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1/3 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
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2 egg whites
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1/2 teaspoon vanilla extract
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1/2 teaspoon rum extract
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2/3 cup all-purpose flour
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3 ounces white baking chocolate, chopped
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Crushed peppermint candies
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Red, white and green nonpareils