good 7 minute frosting recipe

Name: Good 7 Minute Frosting Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 5
Cuisine: American
Ingredients: 1 1/2 C Sugar; 1/3 C Cold water; 2 Egg whites; 1/4 tsp Cream of tartar (or 2 tsp, light corn syrup); 1 tsp Vanilla

(2 RATINGS)

122 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 13, 2012

Beating the frosting about 7 minutes makes it as fluffy and glossy as divinity.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 5 Cups

Ingredients

1 1/2 C Sugar
1/3 C Cold water
2 Egg whites
1/4 tsp Cream of tartar (or 2 tsp, light corn syrup)
1 tsp Vanilla

How To Make good 7 minute frosting recipe

Step 1

In the top of a double boiler combine sugar, water, egg whites, and cream of tartar (or corn syrup). Beat with an electric mixer on low speed for 30 seconds. Place the upper pan over gently boiling water (upper pan should be near but not touching water). Cook, beating constantly with the electric mixer on high speed, about 7 minutes or until stiff peaks form (tips stand straight). Remove from heat. Add vanilla. Beat frosting for 2 or 3 minutes more or until the frosting is of spreading consistency.
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