""Some wheat breads are hard but this one isn't."..."
INGREDIENTS
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1 1/2 teaspoons active dry yeast
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3 cups whole wheat flour
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1 1/2 teaspoons salt
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1 1/2 tablespoons white sugar
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1 1/2 tablespoons nonfat dry milk powder
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1 1/2 tablespoons margarine
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1 1/4 cups warm water (110 degrees F/45 degrees C)