INGREDIENTS
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1 head cabbage
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1 1/2 pounds ground beef
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1 onion, chopped
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1 cup rice
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1 egg
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1 tablespoon salt
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1/2 teaspoon pepper
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1 tablespoon paprika
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2 cups sauerkraut
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2 cups tomato sauce
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1/2 cup water
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1 cup sour cream
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