INGREDIENTS
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1 cup uncooked wild rice, rinsed and drained
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1 cup chopped celery
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1 cup chopped carrots
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2 cans (4 ounces each) mushroom stems and pieces, drained
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1 large onion chopped
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1 teaspoon garlic powder
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1/2 cup slivered almonds
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3 beef bouillon cubes
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2-1/2 teaspoons seasoned salt
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2 pounds boneless round steak, cut into 1-inch cubes
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3 cups water