"A delicious everyday dish from Mexican abuela cook Gollita: her beloved everyday rice, flavored with cumin, sauted onion & tomatoey recaudo...."
INGREDIENTS
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7 to 8 Roma tomatoes
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1/4 yellow onion, medium, in chunks
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3 to 4 cloves garlic, peeled
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1 cup rice, long grain
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1 Tbsp. canola oil or olive oil
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1/2 cup recaudo
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1 cube chicken bouillon
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1 1/2 cups water
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1/2 cup carrots, diced (optional)
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1/4 cup peas (optional)