INGREDIENTS
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Sour Cream Mushroom Sauce:
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1/4 cup butter
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1 lb mushroom, sliced
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1 small onion, chopped
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1/2 cup white wine
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3 teaspoons dried parsley (or 1/4 cup fresh)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 garlic cloves, minced
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1 tablespoon flour
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8 ounces sour cream