Golden Zucchini Pancakes
"If your garden is overflowing with zucchini this time of year, make these incredible pancakes to use it up. We squeeze the zucchini well before using to remove excess moisture. —Terry Ann Dominguez, Silver City, New Mexico..."
INGREDIENTS
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3 cups shredded zucchini
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2 large eggs
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2 garlic cloves, minced
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3/4 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon dried oregano
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1/2 cup all-purpose flour
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1/2 cup finely chopped sweet onion
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1 tablespoon butter
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Marinara sauce, warmed, optional
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