Golden Vanilla Cake

Name: Golden Vanilla Cake
Ingredients: 1 2 cups sugar, Baker's Special Sugar preferred; 1 3 1/4 cups King Arthur Unbleached All-Purpose Flour; 1 2 1/2 teaspoons baking powder; 1 1 teaspoon salt; 1 3/4 cup unsalted butter, soft; 1 1 1/4 cups milk, at room temperature; 1 2 teaspoons vanilla extract; 1 4 large eggs

Golden Vanilla Cake was pinched from <a href="http://www.kingarthurflour.com/recipes/golden-vanilla-cake-recipe" target="_blank">www.kingarthurflour.com.</a>

"This moist and tender yellow cake is an American classic. It can be paired with any of the frostings you love: chocolate, vanilla, coconut, caramel... We make this cake using the "paste method;" soft butter and room-temperature liquids are beaten into the dry ingredients, then the eggs are added one by one. It's a no-fuss way of making a delicious cake every time. Our guarantee: This cake will be tender and moist. It makes a good layer cake, cupcake, or eat-out-of-the-pan cake, with a fine crumb that you can pick up with the back of your fork...."

INGREDIENTS

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1 2 cups sugar, Baker's Special Sugar preferred

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1 3 1/4 cups King Arthur Unbleached All-Purpose Flour

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1 2 1/2 teaspoons baking powder

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1 1 teaspoon salt

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1 3/4 cup unsalted butter, soft

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1 1 1/4 cups milk, at room temperature

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1 2 teaspoons vanilla extract

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1 4 large eggs

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