Golden Syrup Sponge Cake
"This sticky dessert, sometimes called treacle sponge, is as at home in an English pub as it is at an elegant dinner, like the ones held at Formal Hall. It's traditionally baked or steamed in a pudding basinan aluminum or earthenware bowl designed specifically for puddingbut any sturdy 3-cup ovenproof bowl will do...."
INGREDIENTS
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Credit: André Baranowski
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9 tbsp. unsalted butter
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2⁄3 cup Lyle's golden syrup,
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plus more for serving
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1 1⁄4 cups flour
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1 tsp. baking powder
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1⁄2 tsp. ground ginger
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1⁄3 cup milk
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1⁄2 tsp. salt
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1⁄3 cup superfine sugar
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Zest of 1 lemon
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2 eggs
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