INGREDIENTS
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1 cup pecans (110g)
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1 cup walnuts (110g)
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1 tablespoon coconut or canola oil
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3 tablespoons golden syrup (subsitute any liquid sweetener of your choice, such as maple syrup, honey, or agave)
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1/8 - 1/4 teaspoon ground ginger
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1/8 - 1/4 teaspoon ground cinnamon
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1 tablespoon sesame seeds
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pinch sea salt flakes