INGREDIENTS
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serves 8
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7 ounces butter (3/4 cup plus 2 TBS)
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8 ounces soft light brown sugar (1 cup packed)
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4 ounces golden syrup, plus 2 TBS (1/2 cup plus 2 TBS)
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400ml of milk (1 3/4 cup)
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450ml of water ( 2 cups)
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500g of self raising flour (3 1/2 cups plus 2 TBS )