INGREDIENTS
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2 cups quinoa
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2 1/2 cups chicken broth, homemade or canned low-sodium broth
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4 scallions, light and white green part only, thinly sliced
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1/2 cup chopped golden raisins
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2 tablespoons rice vinegar
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1/2 cup fresh orange juice
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1 teaspoon grated orange zest
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2 tablespoons extra-virgin olive oil
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1/4 teaspoon ground cumin
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1 cucumber, peeled, halved, seeded and chopped
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1/2 cup chopped flat-leaf parsley
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Salt
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Freshly ground black pepper