Golden Squash Soup Recipe
"This special recipe from my mother-in-law is one that I enjoy making as part of our fall meals. The soup is so pretty that it dresses up the table. We think it hits the spot on crisp evenings. -Maryann Klein, Washington Township, New Jersey..."
INGREDIENTS
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3 leeks (white portion only), sliced
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4 medium carrots, chopped
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5 tablespoons butter
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3 pounds butternut squash, peeled and cubed
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6 cups chicken broth
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3 medium zucchini, peeled and sliced
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2 teaspoons salt
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1/2 teaspoon dried thyme
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1/4 teaspoon white pepper
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1 cup half-and-half cream
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1/2 cup 2% milk
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Grated Parmesan cheese and chives, optional
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