INGREDIENTS
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Ingredients
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4 eggs
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4 cups mashed cooked butternut squash
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1 cup buttermilk
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1/4 cup butter, melted
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2 teaspoons vanilla extract
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2 cups sugar
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2 tablespoons all-purpose flour
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1 teaspoon salt
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1/2 teaspoon baking soda
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2 unbaked pastry shell (9 inches)
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Ground nutmeg, optional