INGREDIENTS
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1 tablespoon butter
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1 tablespoon olive oil
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8 ounces (about ½ pound) smoked, Black Forest ham, diced small
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½ teaspoon dried Marjoram
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¼ teaspoon black pepper
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1 small onion, diced
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1 carrot, peeled and diced
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1 rib celery, diced
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2 cloves garlic, chopped
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1 ¼ cup yellow split peas (dried), picked over and rinsed in cold water
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5½ cups hot chicken stock
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1 teaspoon lemon juice
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1 tablespoon fresh parsley, chopped
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• Crispy-Fried Onions (recipe below), as garnish