"Crescent dinner rolls envelope savory shrimp for a mouthwatering addition to the appetizer tray. Servings # 24..."
INGREDIENTS
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1 tablespoon olive or vegetable oil
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1 1/2 cups frozen cooked salad shrimp, thawed, rinsed and drained (from 7-oz package)
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1 tablespoon finely chopped fresh parsley
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1/4 teaspoon red pepper sauce
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1 clove garlic, finely chopped
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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
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1 tablespoon grated Parmesan cheese
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Cocktail sauce
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