"Flavorful beef short ribs are tender and delicious in the slow cooker. Serve these short ribs with mashed potatoes and biscuits or rolls...."
INGREDIENTS
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4 pounds beef short ribs, cut into 1-rib portions
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salt and pepper
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2 tablespoons olive oil
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1 tablespoon flour
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1 1/2 to 2 cups baby carrots, or carrot chunks
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3 ribs celery, cut in chunks
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1 large onion, cut in chunks
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1 can (10 1/2 ounces) golden mushroom soup