Golden Roasted Root Vegetables

Name: Golden Roasted Root Vegetables
Ingredients: 2 large parsnips, peeled and cut into ½-inch pieces; 4 large carrots, peeled and cut into ½-inch pieces; 6 medium Yukon Gold potatoes, peeled and cut into ½-inch pieces; 1 tablespoon fresh tarragon, minced; 1 tablespoon fresh sage, minced; 1/4 cup butter, melted; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon dark brown sugar

INGREDIENTS

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2 large parsnips, peeled and cut into ½-inch pieces

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4 large carrots, peeled and cut into ½-inch pieces

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6 medium Yukon Gold potatoes, peeled and cut into ½-inch pieces

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1 tablespoon fresh tarragon, minced

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1 tablespoon fresh sage, minced

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1/4 cup butter, melted

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1/2 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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1 teaspoon dark brown sugar

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