"Here's a different way to enjoy everybody's favorite. Serving these as an appetizer or hors d' oeuvre, you can't go wrong, 'cause somebody else did the work of making the ravioli. You simply finish them off and take the credit...."
INGREDIENTS
•
1 package (about 20 ounces) frozen ravioli
•
3/4 cup flavored bread crumbs
•
3/4 teaspoon garlic powder
•
3/4 teaspoon salt
•
1/4 teaspoon dried basil
•
1/4 teaspoon dried oregano
•
1/4 cup milk
•
1 egg, beaten
•
1/2 cup vegetable oil for frying
•
2 tablespoons grated Parmesan cheese
•
Spaghetti sauce, for dipping