INGREDIENTS
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1 cup light raisins
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1/2 cup water
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3 cups flour
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2/3 cup sugar
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4 teaspoons baking powder
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1/2 teaspoon salt
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Grated zest of one lemon
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3/4 cup cold butter, cubed
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2 tablespoons lemon juice
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3/4 cup whole milk
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2 teaspoons vanilla extract
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Optional Glaze: 1 whole egg beaten with 1 teaspoon water