Golden Raisin and Honey Challah

Name: Golden Raisin and Honey Challah
Ingredients: 1/4 cup warm (105°F) whole milk; 1/2 cup about 2 1/8 oz.) all-purpose flour; 1 (1/4-oz.) pkg. active dry yeast; 1/4 cup granulated sugar; 1/4 cup vegetable oil; 2 tablespoons honey; 2 large eggs; 4 large egg yolks, divided; 6 tablespoons plus 2 tsp. water, divided; 4 1/4 cups (about 18 1/8 oz.) all-purpose flour, plus more for surface; 1 1/2 teaspoons table salt; 1 cup golden raisins; 2 tablespoons sanding sugar

Golden Raisin and Honey Challah was pinched from <a href="http://www.myrecipes.com/recipe/golden-raisin-honey-challah" target="_blank" rel="noopener">www.myrecipes.com.</a>

"This traditionally Jewish bread requires 2 rising times, but the rich anf fluffy result is definitely worth it. Toast it, top it with jam, or use leftovers in French toast. You can also use dark raisins, dried cranberries, or omit the raisins completely, if desired. Divide the dough into 3 pieces for easier braiding. ..."

INGREDIENTS

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1/4 cup warm (105°F) whole milk

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1/2 cup about 2 1/8 oz.) all-purpose flour

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1 (1/4-oz.) pkg. active dry yeast

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1/4 cup granulated sugar

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1/4 cup vegetable oil

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2 tablespoons honey

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2 large eggs

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4 large egg yolks, divided

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6 tablespoons plus 2 tsp. water, divided

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4 1/4 cups (about 18 1/8 oz.) all-purpose flour, plus more for surface

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1 1/2 teaspoons table salt

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1 cup golden raisins

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2 tablespoons sanding sugar

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