INGREDIENTS
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1 cup golden quinoa
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1 3/4 cups chicken or vegetable broth
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8 small red radishes, well-cleaned and tops removed
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1 large shallot
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2/3 lightly filled cup dill fronds, without stems
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3 tablespoons extra-virgin olive oil
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1/2 tablespoon balsamic vinegar
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1/2 cup sliced raw almonds
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1/2 cup pitted dates, roughly chopped
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1/2 cup grated Parmesan cheese (
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1 ripe avocado, to serve
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1 tablespoon smoked olive oil, such as