Golden Quinoa Cakes with Salsa Fresca

Name: Golden Quinoa Cakes with Salsa Fresca
Ingredients: 1 Hatch chile; 1/2 teaspoon whole coriander seed; 1/2 teaspoon whole cumin seed; 11/2 tablespoons unsalted butter; 1 cup quinoa; 2 cups water; Pinch of kosher salt; 2 large eggs; 3 tablespoons buttermilk; 1/2 cup green onion, sliced; 1 large garlic clove, minced; 1/2 cup cheddar, grated; 1/2 teaspoon kosher salt; 1/4 cup sweet rice flour (also labeled "Mochiko"); Canola oil for frying the cakes; 2 French breakfast radishes, diced (or 4 round radishes, diced); 8 to 10 sweet cherry or pear tomatoes, diced; 1/2 avocado, diced; 1/2 lemon, juiced (yield about 1/4 cup); Kosher salt, to taste; 1/4 cup cilantro, chopped; 1 tablespoon sour cream

Golden Quinoa Cakes with Salsa Fresca was pinched from <a href="http://food52.com/recipes/23612-golden-quinoa-cakes-with-salsa-fresca" target="_blank">food52.com.</a>

INGREDIENTS

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1 Hatch chile

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1/2 teaspoon whole coriander seed

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1/2 teaspoon whole cumin seed

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11/2 tablespoons unsalted butter

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1 cup quinoa

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2 cups water

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Pinch of kosher salt

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2 large eggs

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3 tablespoons buttermilk

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1/2 cup green onion, sliced

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1 large garlic clove, minced

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1/2 cup cheddar, grated

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1/2 teaspoon kosher salt

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1/4 cup sweet rice flour (also labeled "Mochiko")

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Canola oil for frying the cakes

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2 French breakfast radishes, diced (or 4 round radishes, diced)

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8 to 10 sweet cherry or pear tomatoes, diced

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1/2 avocado, diced

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1/2 lemon, juiced (yield about 1/4 cup)

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Kosher salt, to taste

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1/4 cup cilantro, chopped

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1 tablespoon sour cream

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