INGREDIENTS
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2 (15-16 oz.) cans plain pureed pumpkin (not pie mix)
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• 6 Tbsp. Butter, divided
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• 1 large onion, finely chopped
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• 3 cups water
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• 1 (12 oz.) can evaporated milk
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• 4 Tbsp. flour
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• freshly grated nutmeg, to taste (about 1/2 tsp. to start)
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• salt
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• pepper
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• 1 egg yolk (optional)
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• homemade croutons