INGREDIENTS
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1 1/2 cups, plus 2 tablespoons unsalted butter, room temperature
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3 cups sugar
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6 eggs, room temperature
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2 teaspoons vanilla extract
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1 teaspoon grated orange zest
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1 teaspoon grated lemon zest
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3 cups cake flour
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2 tablespoons all-purpose flour
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1/2 cup buttermilk
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1/2 cup heavy cream
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2 tablespoons confectioners' sugar
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1 cup Cranberry Citrus Glaze, recipe follows
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2 cups cranberries (fresh or frozen)
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1/4 cup water
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1/2 cup sugar
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2 oranges, zested and juiced
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1 lemon, zested and juiced
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