"Make this hash even heartier by adding a fried egg on top...."
INGREDIENTS
•
1 pound baby golden potatoes, each cut into 8 pieces
•
1/4 cup kosher salt
•
1 pound smoked sausage, sliced
•
1 medium-size sweet onion, thinly sliced
•
2 tablespoons red wine vinegar
•
3 cups arugula
•
1/4 cup shaved Parmesan cheese