Golden Plum Kir Royale "Bowle," A Fruity Summer Wine Drink
INGREDIENTS
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2 cups ripe, sweet, and preferably yellow plums, depitted and cut into chunks
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1/2 to 3/4 cup organic cane sugar, depending upon your taste and the tartness of the plums
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750 milliliter bottle dry white wine, a Riesling or Riesling Sylvaner
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Crème de cassis (anywhere from 1 tablespoon to 1 ounce per drink)
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Sprigs of lavender or other herb like mint, for garnish
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Crushed ice, if desired
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