"A classic pecan pie with lots of pecans is nestled in a brown sugar custard and baked in a flaky pastry. Mmm! Servings # 8..."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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1/3 cup packed brown sugar
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1 1/2 teaspoons all-purpose flour
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1 1/4 cups light corn syrup
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1 1/4 teaspoons vanilla
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3 eggs
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1 1/2 cups pecan halves or broken pecans
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2 tablespoons butter or margarine, melted