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www.kraftcanada.com
Golden Parmesan PotatoesWhat You NeedMake Itkraft kitchens tipsuse what's on hand
INGREDIENTS
•
2 lb. (900 g) Yukon gold potatoes (about 6), peeled, thinly sliced (about 6 cups)
•
3 Tbsp. non-hydrogenated margarine, melted, divided
•
1/2 cup Kraft 100% Parmesan Grated Cheese, divided
•
2 Tbsp. chopped fresh chives
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