INGREDIENTS
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6 Yukon gold potatoes, peeled and grated (about 2 pounds)
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1 tablespoon salt
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1 to 1 1/2 teaspoon white pepper
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4 tablespoons finely chopped chives, or more to taste (divided use)
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2 eggs
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2 tablespoons pastry flour (or substitute 1 tablespoon AP flour + 1 tablespoon cake flour)
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3 cups panko breadcrumbs (extra crispy)
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1 cup sour cream
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1 cup canola oil