INGREDIENTS
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1/2 cup (1 stick) butter
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6 sweet onions, diced
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2 teaspoons fresh thyme leaves
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3/4 teaspoon salt
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1/2 teaspoon pepper
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1 cup white wine
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6 cups chicken stock
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Garlic croutons (recipe below)
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Parmesan cheese, for topping
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chopped chives, for topping