"Good as gold! Caramelized onions pair perfectly with crunchy croutons in this oven-baked soup...."
INGREDIENTS
•
1/4 cup butter or margarine
•
3 slices bread, cut into 1-inch cubes
•
1/4 cup grated Parmesan cheese
•
1/4 cup butter or margarine
•
1 tablespoon packed brown sugar
•
1/2 teaspoon Worcestershire sauce
•
2 large onions, cut into fourths and sliced (1 1/2 lb)
•
2 cans (10 1/2 oz each) condensed beef broth
•
2 soup cans water