"My husband's face lights up when I serve these county-style flapjacks. Serve them with fresh fruit or syrup. —Raymonde Bourgeois, Swastika, Ontario..."
INGREDIENTS
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1 cup old-fashioned oats
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1-1/3 cups 2% milk
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3/4 cup all-purpose flour
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4 teaspoons baking powder
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4 teaspoons brown sugar
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1/4 teaspoon salt
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2 large eggs, lightly beaten
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3 tablespoons canola oil