INGREDIENTS
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for the turmeric paste (makes about 1/2 cup)
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1/4 cup dried turmeric
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1/2 cup distilled water
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1/2 tspn black pepper
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1 tspn ground ceylon cinnamon
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1 tspn dried ground ginger
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1/2 tspn ground cardamom
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for the golden milk
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8 oz full-fat coconut milk, cashew milk or other nut milk of choice
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1 tspn turmeric paste (recipe above)
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1 tspn coconut oil, flaxseed oil, or ghee
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liquid stevia to taste