INGREDIENTS
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1 (8-ounce) package elbow macaroni
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2 cups milk (I use whole milk)
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1/4 cup all-purpose flour
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1 teaspoon onion salt
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2 (10-ounce) blocks sharp Cheddar cheese, shredded and divided ( I use one block of Sharp Cheddar and one block of Extra-Sharp Cheddar cheese)
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1 cup soft plain breadcrumbs ( The recipe suggest homemade breadcrumbs, but I use store bought - not Italian breadcrumbs, just plain)
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1/4 cup butter or margarine, melted (I use butter)